Democratic Republic of the Congo vs Germany: Food Transport — Emissions
Food Transport — Emissions over time
- Democratic Republic of the Congo
- Germany
How they compare
Germany currently reports 11,084 kt against 482.97 kt in Democratic Republic of the Congo, a difference of 10,601 kt.
That makes Germany's figure about 23.0 times Democratic Republic of the Congo's.
Across all 33 years both countries report, Germany has been ahead every year.
Democratic Republic of the Congo ranks 12th and Germany ranks 12th of 21 countries.
Germany has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 49.06 kt | 12,417 kt | 12,368 kt | Germany |
| 2000s | 114.72 kt | 11,785 kt | 11,670 kt | Germany |
| 2010s | 279.19 kt | 12,044 kt | 11,765 kt | Germany |
| 2020s | 413.3 kt | 11,136 kt | 10,722 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Democratic Republic of the Congo or Germany?
- Germany, at 11,084 kt against 482.97 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in food transport — emissions between Democratic Republic of the Congo and Germany?
- 10,601 kt, with Germany ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Germany?
- 33 years are reported by both, from 1991 to 2023.
- How do Democratic Republic of the Congo and Germany rank globally for food transport — emissions?
- Democratic Republic of the Congo ranks 12th and Germany ranks 12th of 21 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf