Democratic Republic of the Congo vs India: Food Transport — Emissions
Food Transport — Emissions over time
- Democratic Republic of the Congo
- India
How they compare
India currently reports 14,306 kt against 482.97 kt in Democratic Republic of the Congo, a difference of 13,823 kt.
That makes India's figure about 29.6 times Democratic Republic of the Congo's.
Across all 34 years both countries report, India has been ahead every year.
Democratic Republic of the Congo ranks 12th and India ranks 9th of 21 countries.
India has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | India | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 50.33 kt | 11,214 kt | 11,164 kt | India |
| 2000s | 114.72 kt | 9,389 kt | 9,274 kt | India |
| 2010s | 279.19 kt | 16,811 kt | 16,531 kt | India |
| 2020s | 413.3 kt | 13,418 kt | 13,004 kt | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Democratic Republic of the Congo or India?
- India, at 14,306 kt against 482.97 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in food transport — emissions between Democratic Republic of the Congo and India?
- 13,823 kt, with India ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and India?
- 34 years are reported by both, from 1990 to 2023.
- How do Democratic Republic of the Congo and India rank globally for food transport — emissions?
- Democratic Republic of the Congo ranks 12th and India ranks 9th of 21 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf