Democratic Republic of the Congo vs Syria: Food Transport — Emissions
Food Transport — Emissions over time
- Democratic Republic of the Congo
- Syria
How they compare
Syria currently reports 510.71 kt against 482.97 kt in Democratic Republic of the Congo, a difference of 27.74 kt.
That makes Syria's figure about 1.1 times Democratic Republic of the Congo's.
Across all 34 years both countries report, Syria has been ahead every year.
Democratic Republic of the Congo ranks 106th and Syria ranks 103rd of 240 countries.
Syria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 50.33 kt | 1,256 kt | 1,206 kt | Syria |
| 2000s | 114.72 kt | 1,335 kt | 1,220 kt | Syria |
| 2010s | 279.19 kt | 804.64 kt | 525.45 kt | Syria |
| 2020s | 413.3 kt | 516.34 kt | 103.04 kt | Syria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Democratic Republic of the Congo or Syria?
- Syria, at 510.71 kt against 482.97 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in food transport — emissions between Democratic Republic of the Congo and Syria?
- 27.74 kt, with Syria ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Syria?
- 34 years are reported by both, from 1990 to 2023.
- How do Democratic Republic of the Congo and Syria rank globally for food transport — emissions?
- Democratic Republic of the Congo ranks 106th and Syria ranks 103rd of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf