European Union (27) vs Syrian Arab Republic: Food Transport — Emissions
Food Transport — Emissions over time
- European Union (27)
- Syrian Arab Republic
How they compare
European Union (27) currently reports 60,733 kt against 510.71 kt in Syrian Arab Republic, a difference of 60,222 kt.
That makes European Union (27)'s figure about 118.9 times Syrian Arab Republic's.
Across all 34 years both countries report, European Union (27) has been ahead every year.
European Union (27) ranks 9th and Syrian Arab Republic ranks 11th of 32 groups.
European Union (27) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | European Union (27) | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 47,305 kt | 1,256 kt | 46,049 kt | European Union (27) |
| 2000s | 59,647 kt | 1,335 kt | 58,312 kt | European Union (27) |
| 2010s | 60,079 kt | 804.64 kt | 59,274 kt | European Union (27) |
| 2020s | 58,980 kt | 516.34 kt | 58,464 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, European Union (27) or Syrian Arab Republic?
- European Union (27), at 60,733 kt against 510.71 kt in Syrian Arab Republic as of 2023.
- What is the difference in food transport — emissions between European Union (27) and Syrian Arab Republic?
- 60,222 kt, with European Union (27) ahead.
- How many years of comparable data are there for European Union (27) and Syrian Arab Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do European Union (27) and Syrian Arab Republic rank globally for food transport — emissions?
- European Union (27) ranks 9th and Syrian Arab Republic ranks 11th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf