Faroe Islands vs Saint Vincent and the Grenadines: Food Transport — Emissions
Food Transport — Emissions over time
- Faroe Islands
- Saint Vincent and the Grenadines
How they compare
Faroe Islands currently reports 11.63 kt against 11.16 kt in Saint Vincent and the Grenadines, a difference of 0.47 kt.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Faroe Islands ahead.
Faroe Islands ranks 186th and Saint Vincent and the Grenadines ranks 187th of 207 countries.
Faroe Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Faroe Islands | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6.48 kt | 4.63 kt | 1.85 kt | Faroe Islands |
| 2000s | 9.1 kt | 7.04 kt | 2.05 kt | Faroe Islands |
| 2010s | 10.49 kt | 8.11 kt | 2.39 kt | Faroe Islands |
| 2020s | 12.11 kt | 11.1 kt | 1.01 kt | Faroe Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Faroe Islands or Saint Vincent and the Grenadines?
- Faroe Islands, at 11.63 kt against 11.16 kt in Saint Vincent and the Grenadines as of 2023.
- What is the difference in food transport — emissions between Faroe Islands and Saint Vincent and the Grenadines?
- 0.47 kt, with Faroe Islands ahead.
- How many years of comparable data are there for Faroe Islands and Saint Vincent and the Grenadines?
- 34 years are reported by both, from 1990 to 2023.
- How do Faroe Islands and Saint Vincent and the Grenadines rank globally for food transport — emissions?
- Faroe Islands ranks 186th and Saint Vincent and the Grenadines ranks 187th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf