Finland vs Serbia: Food Transport — Emissions

Finland
839.7 kt
in 2023
Serbia
888.17 kt
in 2023
Finland rank
74th
Serbia rank
71st

Food Transport — Emissions over time

  • Finland
  • Serbia
02004006008001.0k199020062023

How they compare

Serbia currently reports 888.17 kt against 839.7 kt in Finland, a difference of 48.47 kt.

That makes Serbia's figure about 1.1 times Finland's.

The two have swapped places 1 time across 18 shared years of data; in 2006 it was Finland ahead.

Finland ranks 74th and Serbia ranks 71st of 207 countries.

Finland has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Finland Serbia Difference Ahead
2000s 930.75 kt 716.48 kt 214.26 kt Finland
2010s 920.96 kt 668.82 kt 252.14 kt Finland
2020s 855.41 kt 833.97 kt 21.44 kt Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Finland or Serbia?
Serbia, at 888.17 kt against 839.7 kt in Finland as of 2023.
What is the difference in food transport — emissions between Finland and Serbia?
48.47 kt, with Serbia ahead.
How many years of comparable data are there for Finland and Serbia?
18 years are reported by both, from 2006 to 2023.
How do Finland and Serbia rank globally for food transport — emissions?
Finland ranks 74th and Serbia ranks 71st of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs Serbia: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2-fao-tier-1/finland/serbia/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 8,556 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf