Finland vs Serbia: Food Transport — Emissions
Food Transport — Emissions over time
- Finland
- Serbia
How they compare
Serbia currently reports 888.17 kt against 839.7 kt in Finland, a difference of 48.47 kt.
That makes Serbia's figure about 1.1 times Finland's.
The two have swapped places 1 time across 18 shared years of data; in 2006 it was Finland ahead.
Finland ranks 74th and Serbia ranks 71st of 207 countries.
Finland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Finland | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 930.75 kt | 716.48 kt | 214.26 kt | Finland |
| 2010s | 920.96 kt | 668.82 kt | 252.14 kt | Finland |
| 2020s | 855.41 kt | 833.97 kt | 21.44 kt | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Finland or Serbia?
- Serbia, at 888.17 kt against 839.7 kt in Finland as of 2023.
- What is the difference in food transport — emissions between Finland and Serbia?
- 48.47 kt, with Serbia ahead.
- How many years of comparable data are there for Finland and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Finland and Serbia rank globally for food transport — emissions?
- Finland ranks 74th and Serbia ranks 71st of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf