France vs Turkey: Food Transport — Emissions

France
9,661 kt
in 2023
Turkey
9,661 kt
in 2023
France rank
17th
Turkey rank
18th

Food Transport — Emissions over time

  • France
  • Turkey
2.0k4.0k6.0k8.0k10.0k199020062023

How they compare

France currently reports 9,661 kt against 9,661 kt in Turkey, a difference of 0 kt.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was France ahead.

France ranks 17th and Turkey ranks 18th of 240 countries.

Across the 4 decades both report, France averaged higher in 3 and Turkey in 1.

Head to head by decade

Decade France Turkey Difference Ahead
1990s 8,924 kt 3,308 kt 5,615 kt France
2000s 9,735 kt 4,019 kt 5,717 kt France
2010s 9,824 kt 6,976 kt 2,848 kt France
2020s 9,250 kt 9,368 kt 118.51 kt Turkey

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, France or Turkey?
France, at 9,661 kt against 9,661 kt in Turkey as of 2023.
What is the difference in food transport — emissions between France and Turkey?
0 kt, with France ahead.
How many years of comparable data are there for France and Turkey?
34 years are reported by both, from 1990 to 2023.
How do France and Turkey rank globally for food transport — emissions?
France ranks 17th and Turkey ranks 18th of 240 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Turkey: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2-fao-tier-1/france/turkiye/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
273 places, 8,969 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf