France vs Turkey: Food Transport — Emissions
Food Transport — Emissions over time
- France
- Turkey
How they compare
France currently reports 9,661 kt against 9,661 kt in Turkey, a difference of 0 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was France ahead.
France ranks 17th and Turkey ranks 18th of 240 countries.
Across the 4 decades both report, France averaged higher in 3 and Turkey in 1.
Head to head by decade
| Decade | France | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,924 kt | 3,308 kt | 5,615 kt | France |
| 2000s | 9,735 kt | 4,019 kt | 5,717 kt | France |
| 2010s | 9,824 kt | 6,976 kt | 2,848 kt | France |
| 2020s | 9,250 kt | 9,368 kt | 118.51 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, France or Turkey?
- France, at 9,661 kt against 9,661 kt in Turkey as of 2023.
- What is the difference in food transport — emissions between France and Turkey?
- 0 kt, with France ahead.
- How many years of comparable data are there for France and Turkey?
- 34 years are reported by both, from 1990 to 2023.
- How do France and Turkey rank globally for food transport — emissions?
- France ranks 17th and Turkey ranks 18th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf