Germany vs Turkey: Food Transport — Emissions
Food Transport — Emissions over time
- Germany
- Turkey
How they compare
Germany currently reports 11,084 kt against 9,661 kt in Turkey, a difference of 1,423 kt.
That makes Germany's figure about 1.1 times Turkey's.
Across all 33 years both countries report, Germany has been ahead every year.
Germany ranks 15th and Turkey ranks 18th of 240 countries.
Germany has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Germany | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,417 kt | 3,343 kt | 9,073 kt | Germany |
| 2000s | 11,785 kt | 4,019 kt | 7,766 kt | Germany |
| 2010s | 12,044 kt | 6,976 kt | 5,067 kt | Germany |
| 2020s | 11,136 kt | 9,368 kt | 1,767 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Germany or Turkey?
- Germany, at 11,084 kt against 9,661 kt in Turkey as of 2023.
- What is the difference in food transport — emissions between Germany and Turkey?
- 1,423 kt, with Germany ahead.
- How many years of comparable data are there for Germany and Turkey?
- 33 years are reported by both, from 1991 to 2023.
- How do Germany and Turkey rank globally for food transport — emissions?
- Germany ranks 15th and Turkey ranks 18th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf