Guinea-Bissau vs Marshall Islands: Food Transport — Emissions
Food Transport — Emissions over time
- Guinea-Bissau
- Marshall Islands
How they compare
Guinea-Bissau currently reports 10.75 kt against 9.94 kt in Marshall Islands, a difference of 0.81 kt.
That makes Guinea-Bissau's figure about 1.1 times Marshall Islands's.
The two have swapped places 8 times across 32 shared years of data; in 1992 it was Guinea-Bissau ahead.
Guinea-Bissau ranks 188th and Marshall Islands ranks 191st of 207 countries.
Across the 4 decades both report, Guinea-Bissau averaged higher in 3 and Marshall Islands in 1.
Head to head by decade
| Decade | Guinea-Bissau | Marshall Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.67 kt | 3.67 kt | 2 kt | Guinea-Bissau |
| 2000s | 5.27 kt | 5.42 kt | 0.1409 kt | Marshall Islands |
| 2010s | 10.66 kt | 9.42 kt | 1.24 kt | Guinea-Bissau |
| 2020s | 10.62 kt | 9.79 kt | 0.837 kt | Guinea-Bissau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Guinea-Bissau or Marshall Islands?
- Guinea-Bissau, at 10.75 kt against 9.94 kt in Marshall Islands as of 2023.
- What is the difference in food transport — emissions between Guinea-Bissau and Marshall Islands?
- 0.81 kt, with Guinea-Bissau ahead.
- How many years of comparable data are there for Guinea-Bissau and Marshall Islands?
- 32 years are reported by both, from 1992 to 2023.
- How do Guinea-Bissau and Marshall Islands rank globally for food transport — emissions?
- Guinea-Bissau ranks 188th and Marshall Islands ranks 191st of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf