Hungary vs United Republic of Tanzania: Food Transport — Emissions
Food Transport — Emissions over time
- Hungary
- United Republic of Tanzania
How they compare
Hungary currently reports 1,174 kt against 1,073 kt in United Republic of Tanzania, a difference of 101 kt.
That makes Hungary's figure about 1.1 times United Republic of Tanzania's.
Across all 34 years both countries report, Hungary has been ahead every year.
Hungary ranks 72nd and United Republic of Tanzania ranks 75th of 240 countries.
Hungary has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Hungary | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 588.38 kt | 110.19 kt | 478.19 kt | Hungary |
| 2000s | 857.59 kt | 264.14 kt | 593.44 kt | Hungary |
| 2010s | 923.21 kt | 666.48 kt | 256.74 kt | Hungary |
| 2020s | 1,104 kt | 1,009 kt | 95.45 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Hungary or United Republic of Tanzania?
- Hungary, at 1,174 kt against 1,073 kt in United Republic of Tanzania as of 2023.
- What is the difference in food transport — emissions between Hungary and United Republic of Tanzania?
- 101 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Hungary and United Republic of Tanzania rank globally for food transport — emissions?
- Hungary ranks 72nd and United Republic of Tanzania ranks 75th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf