Iceland vs South Sudan: Food Transport — Emissions
Food Transport — Emissions over time
- Iceland
- South Sudan
How they compare
Iceland currently reports 111.37 kt against 97.28 kt in South Sudan, a difference of 14.09 kt.
That makes Iceland's figure about 1.1 times South Sudan's.
The two have swapped places 1 time across 12 shared years of data; in 2012 it was South Sudan ahead.
Iceland ranks 142nd and South Sudan ranks 144th of 207 countries.
Across the 2 decades both report, Iceland averaged higher in 1 and South Sudan in 1.
Head to head by decade
| Decade | Iceland | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 100.72 kt | 100.88 kt | 0.1665 kt | South Sudan |
| 2020s | 107.92 kt | 98.66 kt | 9.26 kt | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Iceland or South Sudan?
- Iceland, at 111.37 kt against 97.28 kt in South Sudan as of 2023.
- What is the difference in food transport — emissions between Iceland and South Sudan?
- 14.09 kt, with Iceland ahead.
- How many years of comparable data are there for Iceland and South Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Iceland and South Sudan rank globally for food transport — emissions?
- Iceland ranks 142nd and South Sudan ranks 144th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf