Indonesia vs Italy: Food Transport — Emissions
Food Transport — Emissions over time
- Indonesia
- Italy
How they compare
Italy currently reports 7,811 kt against 7,446 kt in Indonesia, a difference of 365 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Italy ahead.
Indonesia ranks 19th and Italy ranks 18th of 207 countries.
Across the 4 decades both report, Indonesia averaged higher in 1 and Italy in 3.
Head to head by decade
| Decade | Indonesia | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,626 kt | 7,739 kt | 3,113 kt | Italy |
| 2000s | 7,049 kt | 8,808 kt | 1,759 kt | Italy |
| 2010s | 9,917 kt | 7,751 kt | 2,166 kt | Indonesia |
| 2020s | 6,798 kt | 7,318 kt | 520.39 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Indonesia or Italy?
- Italy, at 7,811 kt against 7,446 kt in Indonesia as of 2023.
- What is the difference in food transport — emissions between Indonesia and Italy?
- 365 kt, with Italy ahead.
- How many years of comparable data are there for Indonesia and Italy?
- 34 years are reported by both, from 1990 to 2023.
- How do Indonesia and Italy rank globally for food transport — emissions?
- Indonesia ranks 19th and Italy ranks 18th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf