Jamaica vs Laos: Food Transport — Emissions
Food Transport — Emissions over time
- Jamaica
- Laos
How they compare
Jamaica currently reports 328.42 kt against 327.2 kt in Laos, a difference of 1.22 kt.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Jamaica ahead.
Jamaica ranks 128th and Laos ranks 129th of 240 countries.
Across the 4 decades both report, Jamaica averaged higher in 3 and Laos in 1.
Head to head by decade
| Decade | Jamaica | Laos | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 160.13 kt | 52.42 kt | 107.71 kt | Jamaica |
| 2000s | 222.61 kt | 104.14 kt | 118.48 kt | Jamaica |
| 2010s | 231.54 kt | 259.12 kt | 27.58 kt | Laos |
| 2020s | 304.59 kt | 290.16 kt | 14.43 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Jamaica or Laos?
- Jamaica, at 328.42 kt against 327.2 kt in Laos as of 2023.
- What is the difference in food transport — emissions between Jamaica and Laos?
- 1.22 kt, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Laos?
- 34 years are reported by both, from 1990 to 2023.
- How do Jamaica and Laos rank globally for food transport — emissions?
- Jamaica ranks 128th and Laos ranks 129th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf