Kazakhstan vs United Arab Emirates: Food Transport — Emissions
Food Transport — Emissions over time
- Kazakhstan
- United Arab Emirates
How they compare
United Arab Emirates currently reports 3,752 kt against 3,265 kt in Kazakhstan, a difference of 487 kt.
That makes United Arab Emirates's figure about 1.1 times Kazakhstan's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Kazakhstan ahead.
Kazakhstan ranks 34th and United Arab Emirates ranks 33rd of 207 countries.
United Arab Emirates has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kazakhstan | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,043 kt | 1,159 kt | 116.26 kt | United Arab Emirates |
| 2000s | 1,072 kt | 2,251 kt | 1,180 kt | United Arab Emirates |
| 2010s | 1,638 kt | 3,848 kt | 2,210 kt | United Arab Emirates |
| 2020s | 2,738 kt | 3,601 kt | 862.68 kt | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Kazakhstan or United Arab Emirates?
- United Arab Emirates, at 3,752 kt against 3,265 kt in Kazakhstan as of 2023.
- What is the difference in food transport — emissions between Kazakhstan and United Arab Emirates?
- 487 kt, with United Arab Emirates ahead.
- How many years of comparable data are there for Kazakhstan and United Arab Emirates?
- 32 years are reported by both, from 1992 to 2023.
- How do Kazakhstan and United Arab Emirates rank globally for food transport — emissions?
- Kazakhstan ranks 34th and United Arab Emirates ranks 33rd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf