Lao People's Democratic Republic vs Thailand: Food Transport — Emissions
Food Transport — Emissions over time
- Lao People's Democratic Republic
- Thailand
How they compare
Thailand currently reports 9,413 kt against 327.2 kt in Lao People's Democratic Republic, a difference of 9,086 kt.
That makes Thailand's figure about 28.8 times Lao People's Democratic Republic's.
Across all 34 years both countries report, Thailand has been ahead every year.
Lao People's Democratic Republic ranks 14th and Thailand ranks 15th of 21 countries.
Thailand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Lao People's Democratic Republic | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 52.42 kt | 4,441 kt | 4,389 kt | Thailand |
| 2000s | 104.14 kt | 5,693 kt | 5,589 kt | Thailand |
| 2010s | 259.12 kt | 7,261 kt | 7,002 kt | Thailand |
| 2020s | 290.16 kt | 8,986 kt | 8,695 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Lao People's Democratic Republic or Thailand?
- Thailand, at 9,413 kt against 327.2 kt in Lao People's Democratic Republic as of 2023.
- What is the difference in food transport — emissions between Lao People's Democratic Republic and Thailand?
- 9,086 kt, with Thailand ahead.
- How many years of comparable data are there for Lao People's Democratic Republic and Thailand?
- 34 years are reported by both, from 1990 to 2023.
- How do Lao People's Democratic Republic and Thailand rank globally for food transport — emissions?
- Lao People's Democratic Republic ranks 14th and Thailand ranks 15th of 21 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf