Libya vs Netherlands (Kingdom of the): Food Transport — Emissions
Food Transport — Emissions over time
- Libya
- Netherlands (Kingdom of the)
How they compare
Netherlands (Kingdom of the) currently reports 2,006 kt against 1,909 kt in Libya, a difference of 97 kt.
That makes Netherlands (Kingdom of the)'s figure about 1.1 times Libya's.
Across all 34 years both countries report, Netherlands (Kingdom of the) has been ahead every year.
Libya ranks 42nd and Netherlands (Kingdom of the) ranks 39th of 207 countries.
Netherlands (Kingdom of the) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Libya | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 906.59 kt | 2,194 kt | 1,288 kt | Netherlands (Kingdom of the) |
| 2000s | 1,267 kt | 2,524 kt | 1,257 kt | Netherlands (Kingdom of the) |
| 2010s | 1,850 kt | 2,369 kt | 518.24 kt | Netherlands (Kingdom of the) |
| 2020s | 1,866 kt | 2,010 kt | 144.55 kt | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Libya or Netherlands (Kingdom of the)?
- Netherlands (Kingdom of the), at 2,006 kt against 1,909 kt in Libya as of 2023.
- What is the difference in food transport — emissions between Libya and Netherlands (Kingdom of the)?
- 97 kt, with Netherlands (Kingdom of the) ahead.
- How many years of comparable data are there for Libya and Netherlands (Kingdom of the)?
- 34 years are reported by both, from 1990 to 2023.
- How do Libya and Netherlands (Kingdom of the) rank globally for food transport — emissions?
- Libya ranks 42nd and Netherlands (Kingdom of the) ranks 39th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf