Marshall Islands vs Saint Kitts and Nevis: Food Transport — Emissions
Food Transport — Emissions over time
- Marshall Islands
- Saint Kitts and Nevis
How they compare
Marshall Islands currently reports 9.94 kt against 8.69 kt in Saint Kitts and Nevis, a difference of 1.25 kt.
That makes Marshall Islands's figure about 1.1 times Saint Kitts and Nevis's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Saint Kitts and Nevis ahead.
Marshall Islands ranks 191st and Saint Kitts and Nevis ranks 193rd of 207 countries.
Across the 4 decades both report, Marshall Islands averaged higher in 2 and Saint Kitts and Nevis in 2.
Head to head by decade
| Decade | Marshall Islands | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.67 kt | 4.4 kt | 0.7295 kt | Saint Kitts and Nevis |
| 2000s | 5.42 kt | 5.98 kt | 0.5684 kt | Saint Kitts and Nevis |
| 2010s | 9.42 kt | 7.67 kt | 1.75 kt | Marshall Islands |
| 2020s | 9.79 kt | 8.22 kt | 1.57 kt | Marshall Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Marshall Islands or Saint Kitts and Nevis?
- Marshall Islands, at 9.94 kt against 8.69 kt in Saint Kitts and Nevis as of 2023.
- What is the difference in food transport — emissions between Marshall Islands and Saint Kitts and Nevis?
- 1.25 kt, with Marshall Islands ahead.
- How many years of comparable data are there for Marshall Islands and Saint Kitts and Nevis?
- 32 years are reported by both, from 1992 to 2023.
- How do Marshall Islands and Saint Kitts and Nevis rank globally for food transport — emissions?
- Marshall Islands ranks 191st and Saint Kitts and Nevis ranks 193rd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf