Portugal vs Sudan: Food Transport — Emissions
Food Transport — Emissions over time
- Portugal
- Sudan
How they compare
Sudan currently reports 1,291 kt against 1,269 kt in Portugal, a difference of 22 kt.
The two have swapped places 1 time across 12 shared years of data; in 2012 it was Portugal ahead.
Portugal ranks 57th and Sudan ranks 56th of 207 countries.
Across the 2 decades both report, Portugal averaged higher in 1 and Sudan in 1.
Head to head by decade
| Decade | Portugal | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,240 kt | 1,098 kt | 142.17 kt | Portugal |
| 2020s | 1,211 kt | 1,258 kt | 47.77 kt | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Portugal or Sudan?
- Sudan, at 1,291 kt against 1,269 kt in Portugal as of 2023.
- What is the difference in food transport — emissions between Portugal and Sudan?
- 22 kt, with Sudan ahead.
- How many years of comparable data are there for Portugal and Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Portugal and Sudan rank globally for food transport — emissions?
- Portugal ranks 57th and Sudan ranks 56th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf