Reunion vs Réunion: Food Transport — Emissions

Reunion
142.38 kt
in 2010
Réunion
142.38 kt
in 2010
Reunion rank
156th
Réunion rank
156th

Food Transport — Emissions over time

  • Reunion
  • Réunion
050100150199020002010

How they compare

Reunion currently reports 142.38 kt against 142.38 kt in Réunion, a difference of 0 kt.

Across all 21 years both countries report, Réunion has been ahead every year.

Reunion ranks 156th and Réunion ranks 156th of 240 countries.

Head to head by decade

Decade Reunion Réunion Difference Ahead
1990s 91.51 kt 91.51 kt 0 kt
2000s 126.03 kt 126.03 kt 0 kt
2010s 142.38 kt 142.38 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Reunion or Réunion?
Reunion, at 142.38 kt against 142.38 kt in Réunion as of 2010.
What is the difference in food transport — emissions between Reunion and Réunion?
0 kt, with Reunion ahead.
How many years of comparable data are there for Reunion and Réunion?
21 years are reported by both, from 1990 to 2010.
How do Reunion and Réunion rank globally for food transport — emissions?
Reunion ranks 156th and Réunion ranks 156th of 240 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Reunion vs Réunion: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 September 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2-fao-tier-1/reunion/reunion-2/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
273 places, 8,969 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf