Russian Federation vs Saudi Arabia: Food Transport — Emissions
Food Transport — Emissions over time
- Russian Federation
- Saudi Arabia
How they compare
Russian Federation currently reports 20,918 kt against 14,765 kt in Saudi Arabia, a difference of 6,153 kt.
That makes Russian Federation's figure about 1.4 times Saudi Arabia's.
Across all 32 years both countries report, Russian Federation has been ahead every year.
Russian Federation ranks 5th and Saudi Arabia ranks 8th of 207 countries.
Russian Federation has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Russian Federation | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,361 kt | 6,026 kt | 7,335 kt | Russian Federation |
| 2000s | 14,283 kt | 8,283 kt | 5,999 kt | Russian Federation |
| 2010s | 17,523 kt | 13,420 kt | 4,103 kt | Russian Federation |
| 2020s | 19,936 kt | 14,019 kt | 5,918 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Russian Federation or Saudi Arabia?
- Russian Federation, at 20,918 kt against 14,765 kt in Saudi Arabia as of 2023.
- What is the difference in food transport — emissions between Russian Federation and Saudi Arabia?
- 6,153 kt, with Russian Federation ahead.
- How many years of comparable data are there for Russian Federation and Saudi Arabia?
- 32 years are reported by both, from 1992 to 2023.
- How do Russian Federation and Saudi Arabia rank globally for food transport — emissions?
- Russian Federation ranks 5th and Saudi Arabia ranks 8th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf