Saudi Arabia vs United States of America: Food Transport — Emissions
Food Transport — Emissions over time
- Saudi Arabia
- United States of America
How they compare
United States of America currently reports 56,418 kt against 14,765 kt in Saudi Arabia, a difference of 41,653 kt.
That makes United States of America's figure about 3.8 times Saudi Arabia's.
Across all 34 years both countries report, United States of America has been ahead every year.
Saudi Arabia ranks 11th and United States of America ranks 11th of 240 countries.
United States of America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Saudi Arabia | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,881 kt | 45,339 kt | 39,458 kt | United States of America |
| 2000s | 8,283 kt | 54,139 kt | 45,856 kt | United States of America |
| 2010s | 13,420 kt | 56,051 kt | 42,632 kt | United States of America |
| 2020s | 14,019 kt | 54,846 kt | 40,827 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Saudi Arabia or United States of America?
- United States of America, at 56,418 kt against 14,765 kt in Saudi Arabia as of 2023.
- What is the difference in food transport — emissions between Saudi Arabia and United States of America?
- 41,653 kt, with United States of America ahead.
- How many years of comparable data are there for Saudi Arabia and United States of America?
- 34 years are reported by both, from 1990 to 2023.
- How do Saudi Arabia and United States of America rank globally for food transport — emissions?
- Saudi Arabia ranks 11th and United States of America ranks 11th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf