Seychelles vs Turks and Caicos Islands: Food Transport — Emissions
Food Transport — Emissions over time
- Seychelles
- Turks and Caicos Islands
How they compare
Seychelles currently reports 18.92 kt against 15.94 kt in Turks and Caicos Islands, a difference of 2.98 kt.
That makes Seychelles's figure about 1.2 times Turks and Caicos Islands's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Seychelles ahead.
Seychelles ranks 177th and Turks and Caicos Islands ranks 179th of 207 countries.
Across the 4 decades both report, Seychelles averaged higher in 3 and Turks and Caicos Islands in 1.
Head to head by decade
| Decade | Seychelles | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.49 kt | 4.03 kt | 1.46 kt | Seychelles |
| 2000s | 9.14 kt | 8.69 kt | 0.4437 kt | Seychelles |
| 2010s | 12.03 kt | 13.79 kt | 1.76 kt | Turks and Caicos Islands |
| 2020s | 18.22 kt | 15.78 kt | 2.44 kt | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Seychelles or Turks and Caicos Islands?
- Seychelles, at 18.92 kt against 15.94 kt in Turks and Caicos Islands as of 2023.
- What is the difference in food transport — emissions between Seychelles and Turks and Caicos Islands?
- 2.98 kt, with Seychelles ahead.
- How many years of comparable data are there for Seychelles and Turks and Caicos Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Seychelles and Turks and Caicos Islands rank globally for food transport — emissions?
- Seychelles ranks 177th and Turks and Caicos Islands ranks 179th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf