Saint Vincent and the Grenadines vs Tonga: Food Transport — Emissions
Food Transport — Emissions over time
- Saint Vincent and the Grenadines
- Tonga
How they compare
Saint Vincent and the Grenadines currently reports 11.16 kt against 10.1 kt in Tonga, a difference of 1.06 kt.
That makes Saint Vincent and the Grenadines's figure about 1.1 times Tonga's.
The two have swapped places 11 times across 34 shared years of data; in 1990 it was Tonga ahead.
Saint Vincent and the Grenadines ranks 187th and Tonga ranks 190th of 207 countries.
Across the 4 decades both report, Saint Vincent and the Grenadines averaged higher in 2 and Tonga in 2.
Head to head by decade
| Decade | Saint Vincent and the Grenadines | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.63 kt | 6.53 kt | 1.91 kt | Tonga |
| 2000s | 7.04 kt | 6.25 kt | 0.7884 kt | Saint Vincent and the Grenadines |
| 2010s | 8.11 kt | 8.37 kt | 0.2641 kt | Tonga |
| 2020s | 11.1 kt | 9.69 kt | 1.41 kt | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Saint Vincent and the Grenadines or Tonga?
- Saint Vincent and the Grenadines, at 11.16 kt against 10.1 kt in Tonga as of 2023.
- What is the difference in food transport — emissions between Saint Vincent and the Grenadines and Tonga?
- 1.06 kt, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Saint Vincent and the Grenadines and Tonga?
- 34 years are reported by both, from 1990 to 2023.
- How do Saint Vincent and the Grenadines and Tonga rank globally for food transport — emissions?
- Saint Vincent and the Grenadines ranks 187th and Tonga ranks 190th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf