Wallis and Futuna Islands vs Western Europe: Food Transport — Emissions
Food Transport — Emissions over time
- Wallis and Futuna Islands
- Western Europe
How they compare
Western Europe currently reports 28,318 kt against 0.8712 kt in Wallis and Futuna Islands, a difference of 28,317 kt.
Across all 34 years both countries report, Western Europe has been ahead every year.
Wallis and Futuna Islands ranks 21st and Western Europe ranks 18th of 21 countries.
Western Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Wallis and Futuna Islands | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.8501 kt | 25,047 kt | 25,046 kt | Western Europe |
| 2000s | 0.9976 kt | 29,922 kt | 29,921 kt | Western Europe |
| 2010s | 0.8933 kt | 30,301 kt | 30,300 kt | Western Europe |
| 2020s | 0.8881 kt | 27,958 kt | 27,958 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Wallis and Futuna Islands or Western Europe?
- Western Europe, at 28,318 kt against 0.8712 kt in Wallis and Futuna Islands as of 2023.
- What is the difference in food transport — emissions between Wallis and Futuna Islands and Western Europe?
- 28,317 kt, with Western Europe ahead.
- How many years of comparable data are there for Wallis and Futuna Islands and Western Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Wallis and Futuna Islands and Western Europe rank globally for food transport — emissions?
- Wallis and Futuna Islands ranks 21st and Western Europe ranks 18th of 21 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf