American Samoa vs Grenada: Food Transport — Emissions (CO2)

American Samoa
13.32 kt
in 2023
Grenada
11.96 kt
in 2023
American Samoa rank
203rd
Grenada rank
205th

Food Transport — Emissions (CO2) over time

  • American Samoa
  • Grenada
51015199020062023

How they compare

American Samoa currently reports 13.32 kt against 11.96 kt in Grenada, a difference of 1.36 kt.

That makes American Samoa's figure about 1.1 times Grenada's.

Across all 34 years both countries report, American Samoa has been ahead every year.

American Samoa ranks 203rd and Grenada ranks 205th of 233 countries.

American Samoa has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade American Samoa Grenada Difference Ahead
1990s 15.83 kt 5.97 kt 9.87 kt American Samoa
2000s 15.07 kt 9.63 kt 5.45 kt American Samoa
2010s 13.52 kt 10.37 kt 3.15 kt American Samoa
2020s 12.63 kt 10.87 kt 1.76 kt American Samoa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, American Samoa or Grenada?
American Samoa, at 13.32 kt against 11.96 kt in Grenada as of 2023.
What is the difference in food transport — emissions between American Samoa and Grenada?
1.36 kt, with American Samoa ahead.
How many years of comparable data are there for American Samoa and Grenada?
34 years are reported by both, from 1990 to 2023.
How do American Samoa and Grenada rank globally for food transport — emissions?
American Samoa ranks 203rd and Grenada ranks 205th of 233 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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American Samoa vs Grenada: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2/american-samoa/grenada/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.