Americas vs Canada: Food Transport — Emissions (CO2)

Americas
145,415 kt
in 2023
Canada
17,411 kt
in 2023
Americas rank
5th
Canada rank
7th

Food Transport — Emissions (CO2) over time

  • Americas
  • Canada
050.0k100.0k150.0k199020062023

How they compare

Americas currently reports 145,415 kt against 17,411 kt in Canada, a difference of 128,004 kt.

That makes Americas's figure about 8.4 times Canada's.

Across all 34 years both countries report, Americas has been ahead every year.

Americas ranks 5th and Canada ranks 7th of 34 groups.

Americas has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Americas Canada Difference Ahead
1990s 95,327 kt 12,605 kt 82,722 kt Americas
2000s 119,500 kt 15,759 kt 103,741 kt Americas
2010s 142,628 kt 18,329 kt 124,299 kt Americas
2020s 137,912 kt 16,918 kt 120,994 kt Americas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Americas or Canada?
Americas, at 145,415 kt against 17,411 kt in Canada as of 2023.
What is the difference in food transport — emissions between Americas and Canada?
128,004 kt, with Americas ahead.
How many years of comparable data are there for Americas and Canada?
34 years are reported by both, from 1990 to 2023.
How do Americas and Canada rank globally for food transport — emissions?
Americas ranks 5th and Canada ranks 7th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Americas vs Canada: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2/americas/canada/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.