Andorra, Principality of vs Barbados: Food Transport β Emissions
Food Transport β Emissions over time
- Andorra, Principality of
- Barbados
How they compare
Barbados currently reports 39.44 kt against 35.35 kt in Andorra, Principality of, a difference of 4.09 kt.
That makes Barbados's figure about 1.1 times Andorra, Principality of's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Andorra, Principality of ahead.
Andorra, Principality of ranks 166th and Barbados ranks 164th of 208 countries.
Across the 4 decades both report, Andorra, Principality of averaged higher in 1 and Barbados in 3.
Head to head by decade
| Decade | Andorra, Principality of | Barbados | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 34.25 kt | 29.54 kt | 4.71 kt | Andorra, Principality of |
| 2000s | 41.83 kt | 42.1 kt | 0.2736 kt | Barbados |
| 2010s | 38.43 kt | 45.43 kt | 7 kt | Barbados |
| 2020s | 32.16 kt | 39.41 kt | 7.25 kt | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport β emissions, Andorra, Principality of or Barbados?
- Barbados, at 39.44 kt against 35.35 kt in Andorra, Principality of as of 2023.
- What is the difference in food transport β emissions between Andorra, Principality of and Barbados?
- 4.09 kt, with Barbados ahead.
- How many years of comparable data are there for Andorra, Principality of and Barbados?
- 34 years are reported by both, from 1990 to 2023.
- How do Andorra, Principality of and Barbados rank globally for food transport β emissions?
- Andorra, Principality of ranks 166th and Barbados ranks 164th of 208 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport β Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.