Asia vs Canada: Food Transport — Emissions

Asia
194,002 kt
in 2023
Canada
17,411 kt
in 2023
Asia rank
4th
Canada rank
7th

Food Transport — Emissions over time

  • Asia
  • Canada
050.0k100.0k150.0k200.0k199020062023

How they compare

Asia currently reports 194,002 kt against 17,411 kt in Canada, a difference of 176,591 kt.

That makes Asia's figure about 11.1 times Canada's.

Across all 34 years both countries report, Asia has been ahead every year.

Asia ranks 4th and Canada ranks 7th of 38 groups.

Asia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Asia Canada Difference Ahead
1990s 101,978 kt 12,605 kt 89,373 kt Asia
2000s 132,774 kt 15,759 kt 117,015 kt Asia
2010s 180,900 kt 18,329 kt 162,571 kt Asia
2020s 186,742 kt 16,918 kt 169,825 kt Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Asia or Canada?
Asia, at 194,002 kt against 17,411 kt in Canada as of 2023.
What is the difference in food transport — emissions between Asia and Canada?
176,591 kt, with Asia ahead.
How many years of comparable data are there for Asia and Canada?
34 years are reported by both, from 1990 to 2023.
How do Asia and Canada rank globally for food transport — emissions?
Asia ranks 4th and Canada ranks 7th of 38 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs Canada: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2/asia/canada/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.