Australia and New Zealand vs Thailand: Food Transport — Emissions
Food Transport — Emissions over time
- Australia and New Zealand
- Thailand
How they compare
Australia and New Zealand currently reports 10,619 kt against 9,413 kt in Thailand, a difference of 1,206 kt.
That makes Australia and New Zealand's figure about 1.1 times Thailand's.
Across all 34 years both countries report, Australia and New Zealand has been ahead every year.
Australia and New Zealand ranks 13th and Thailand ranks 15th of 213 countries.
Australia and New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,759 kt | 4,441 kt | 3,318 kt | Australia and New Zealand |
| 2000s | 9,389 kt | 5,693 kt | 3,696 kt | Australia and New Zealand |
| 2010s | 10,771 kt | 7,261 kt | 3,510 kt | Australia and New Zealand |
| 2020s | 10,623 kt | 8,986 kt | 1,637 kt | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Australia and New Zealand or Thailand?
- Australia and New Zealand, at 10,619 kt against 9,413 kt in Thailand as of 2023.
- What is the difference in food transport — emissions between Australia and New Zealand and Thailand?
- 1,206 kt, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Thailand?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Thailand rank globally for food transport — emissions?
- Australia and New Zealand ranks 13th and Thailand ranks 15th of 213 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.