Australia and New Zealand vs United States of America: Food Transport — Emissions
Food Transport — Emissions over time
- Australia and New Zealand
- United States of America
How they compare
United States of America currently reports 56,418 kt against 10,619 kt in Australia and New Zealand, a difference of 45,799 kt.
That makes United States of America's figure about 5.3 times Australia and New Zealand's.
Across all 34 years both countries report, United States of America has been ahead every year.
Australia and New Zealand ranks 13th and United States of America ranks 10th of 213 countries.
United States of America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,759 kt | 45,339 kt | 37,580 kt | United States of America |
| 2000s | 9,389 kt | 54,139 kt | 44,750 kt | United States of America |
| 2010s | 10,771 kt | 56,051 kt | 45,280 kt | United States of America |
| 2020s | 10,623 kt | 54,846 kt | 44,223 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Australia and New Zealand or United States of America?
- United States of America, at 56,418 kt against 10,619 kt in Australia and New Zealand as of 2023.
- What is the difference in food transport — emissions between Australia and New Zealand and United States of America?
- 45,799 kt, with United States of America ahead.
- How many years of comparable data are there for Australia and New Zealand and United States of America?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and United States of America rank globally for food transport — emissions?
- Australia and New Zealand ranks 13th and United States of America ranks 10th of 213 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.