Austria vs Myanmar: Food Transport — Emissions (CO2)

Austria
1,648 kt
in 2023
Myanmar
1,510 kt
in 2023
Austria rank
51st
Myanmar rank
53rd

Food Transport — Emissions (CO2) over time

  • Austria
  • Myanmar
05001.0k1.5k2.0k199020062023

How they compare

Austria currently reports 1,648 kt against 1,510 kt in Myanmar, a difference of 138 kt.

That makes Austria's figure about 1.1 times Myanmar's.

Across all 34 years both countries report, Austria has been ahead every year.

Austria ranks 51st and Myanmar ranks 53rd of 233 countries.

Austria has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Austria Myanmar Difference Ahead
1990s 1,158 kt 217.96 kt 940.12 kt Austria
2000s 1,655 kt 301.57 kt 1,354 kt Austria
2010s 1,792 kt 485.92 kt 1,306 kt Austria
2020s 1,675 kt 1,403 kt 271.88 kt Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Austria or Myanmar?
Austria, at 1,648 kt against 1,510 kt in Myanmar as of 2023.
What is the difference in food transport — emissions between Austria and Myanmar?
138 kt, with Austria ahead.
How many years of comparable data are there for Austria and Myanmar?
34 years are reported by both, from 1990 to 2023.
How do Austria and Myanmar rank globally for food transport — emissions?
Austria ranks 51st and Myanmar ranks 53rd of 233 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Myanmar: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2/austria/myanmar/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.