Bermuda vs Palau: Food Transport — Emissions (CO2)

Bermuda
12.13 kt
in 2023
Palau
11.64 kt
in 2023
Bermuda rank
204th
Palau rank
206th

Food Transport — Emissions (CO2) over time

  • Bermuda
  • Palau
05101520199020062023

How they compare

Bermuda currently reports 12.13 kt against 11.64 kt in Palau, a difference of 0.49 kt.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Bermuda ahead.

Bermuda ranks 204th and Palau ranks 206th of 233 countries.

Bermuda has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bermuda Palau Difference Ahead
1990s 15.38 kt 8.82 kt 6.56 kt Bermuda
2000s 14.62 kt 10.14 kt 4.48 kt Bermuda
2010s 13.68 kt 11.89 kt 1.79 kt Bermuda
2020s 11.77 kt 11.52 kt 0.2518 kt Bermuda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Bermuda or Palau?
Bermuda, at 12.13 kt against 11.64 kt in Palau as of 2023.
What is the difference in food transport — emissions between Bermuda and Palau?
0.49 kt, with Bermuda ahead.
How many years of comparable data are there for Bermuda and Palau?
32 years are reported by both, from 1992 to 2023.
How do Bermuda and Palau rank globally for food transport — emissions?
Bermuda ranks 204th and Palau ranks 206th of 233 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bermuda vs Palau: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2/bermuda/palau/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.