Botswana vs Latvia: Food Transport — Emissions (CO2)

Botswana
248.42 kt
in 2023
Latvia
236.06 kt
in 2023
Botswana rank
130th
Latvia rank
132nd

Food Transport — Emissions (CO2) over time

  • Botswana
  • Latvia
50100150200250300199020062023

How they compare

Botswana currently reports 248.42 kt against 236.06 kt in Latvia, a difference of 12.36 kt.

That makes Botswana's figure about 1.1 times Latvia's.

The two have swapped places 3 times across 32 shared years of data; in 1992 it was Latvia ahead.

Botswana ranks 130th and Latvia ranks 132nd of 233 countries.

Across the 4 decades both report, Botswana averaged higher in 1 and Latvia in 3.

Head to head by decade

Decade Botswana Latvia Difference Ahead
1990s 96.4 kt 173.3 kt 76.9 kt Latvia
2000s 165.79 kt 237.62 kt 71.82 kt Latvia
2010s 241.86 kt 245.93 kt 4.07 kt Latvia
2020s 272.49 kt 241.25 kt 31.23 kt Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Botswana or Latvia?
Botswana, at 248.42 kt against 236.06 kt in Latvia as of 2023.
What is the difference in food transport — emissions between Botswana and Latvia?
12.36 kt, with Botswana ahead.
How many years of comparable data are there for Botswana and Latvia?
32 years are reported by both, from 1992 to 2023.
How do Botswana and Latvia rank globally for food transport — emissions?
Botswana ranks 130th and Latvia ranks 132nd of 233 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Latvia: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2/botswana/latvia/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.