British Virgin Islands vs Kiribati: Food Transport — Emissions
Food Transport — Emissions over time
- British Virgin Islands
- Kiribati
How they compare
British Virgin Islands currently reports 4.02 kt against 3.24 kt in Kiribati, a difference of 0.78 kt.
That makes British Virgin Islands's figure about 1.2 times Kiribati's.
Across all 34 years both countries report, British Virgin Islands has been ahead every year.
British Virgin Islands ranks 203rd and Kiribati ranks 205th of 213 countries.
British Virgin Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | British Virgin Islands | Kiribati | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.23 kt | 1.69 kt | 0.5369 kt | British Virgin Islands |
| 2000s | 3.62 kt | 2.52 kt | 1.1 kt | British Virgin Islands |
| 2010s | 4.49 kt | 2.5 kt | 1.99 kt | British Virgin Islands |
| 2020s | 3.89 kt | 3.18 kt | 0.7124 kt | British Virgin Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, British Virgin Islands or Kiribati?
- British Virgin Islands, at 4.02 kt against 3.24 kt in Kiribati as of 2023.
- What is the difference in food transport — emissions between British Virgin Islands and Kiribati?
- 0.78 kt, with British Virgin Islands ahead.
- How many years of comparable data are there for British Virgin Islands and Kiribati?
- 34 years are reported by both, from 1990 to 2023.
- How do British Virgin Islands and Kiribati rank globally for food transport — emissions?
- British Virgin Islands ranks 203rd and Kiribati ranks 205th of 213 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.