Canada vs India: Food Transport — Emissions (CO2)

Canada
17,411 kt
in 2023
India
14,306 kt
in 2023
Canada rank
7th
India rank
10th

Food Transport — Emissions (CO2) over time

  • Canada
  • India
5.0k10.0k15.0k20.0k25.0k30.0k199020062023

How they compare

Canada currently reports 17,411 kt against 14,306 kt in India, a difference of 3,105 kt.

That makes Canada's figure about 1.2 times India's.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Canada ahead.

Canada ranks 7th and India ranks 10th of 233 countries.

Canada has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Canada India Difference Ahead
1990s 12,605 kt 11,214 kt 1,391 kt Canada
2000s 15,759 kt 9,389 kt 6,370 kt Canada
2010s 18,329 kt 16,811 kt 1,518 kt Canada
2020s 16,918 kt 13,418 kt 3,500 kt Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Canada or India?
Canada, at 17,411 kt against 14,306 kt in India as of 2023.
What is the difference in food transport — emissions between Canada and India?
3,105 kt, with Canada ahead.
How many years of comparable data are there for Canada and India?
34 years are reported by both, from 1990 to 2023.
How do Canada and India rank globally for food transport — emissions?
Canada ranks 7th and India ranks 10th of 233 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs India: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2/canada/india/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.