Canada vs Japan: Food Transport — Emissions

Canada
17,411 kt
in 2023
Japan
19,321 kt
in 2023
Canada rank
7th
Japan rank
6th

Food Transport — Emissions over time

  • Canada
  • Japan
010.0k20.0k30.0k199020062023

How they compare

Japan currently reports 19,321 kt against 17,411 kt in Canada, a difference of 1,910 kt.

That makes Japan's figure about 1.1 times Canada's.

Across all 34 years both countries report, Japan has been ahead every year.

Canada ranks 7th and Japan ranks 6th of 229 countries.

Japan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Canada Japan Difference Ahead
1990s 12,605 kt 25,180 kt 12,575 kt Japan
2000s 15,759 kt 25,911 kt 10,152 kt Japan
2010s 18,329 kt 22,166 kt 3,837 kt Japan
2020s 16,918 kt 19,264 kt 2,346 kt Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Canada or Japan?
Japan, at 19,321 kt against 17,411 kt in Canada as of 2023.
What is the difference in food transport — emissions between Canada and Japan?
1,910 kt, with Japan ahead.
How many years of comparable data are there for Canada and Japan?
34 years are reported by both, from 1990 to 2023.
How do Canada and Japan rank globally for food transport — emissions?
Canada ranks 7th and Japan ranks 6th of 229 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Japan: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2/canada/japan/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.