Congo vs Togo: Food Transport — Emissions (CO2)

Congo
133.55 kt
in 2023
Togo
134.21 kt
in 2023
Congo rank
148th
Togo rank
147th

Food Transport — Emissions (CO2) over time

  • Congo
  • Togo
050100150200199020062023

How they compare

Togo currently reports 134.21 kt against 133.55 kt in Congo, a difference of 0.66 kt.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Togo ahead.

Congo ranks 148th and Togo ranks 147th of 233 countries.

Across the 4 decades both report, Congo averaged higher in 2 and Togo in 2.

Head to head by decade

Decade Congo Togo Difference Ahead
1990s 31.58 kt 44.07 kt 12.49 kt Togo
2000s 76.44 kt 76.72 kt 0.2846 kt Togo
2010s 169.76 kt 102.12 kt 67.65 kt Congo
2020s 132.05 kt 131.48 kt 0.5703 kt Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Congo or Togo?
Togo, at 134.21 kt against 133.55 kt in Congo as of 2023.
What is the difference in food transport — emissions between Congo and Togo?
0.66 kt, with Togo ahead.
How many years of comparable data are there for Congo and Togo?
34 years are reported by both, from 1990 to 2023.
How do Congo and Togo rank globally for food transport — emissions?
Congo ranks 148th and Togo ranks 147th of 233 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Togo: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2/congo-rep/togo/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.