Czechia vs Switzerland: Food Transport — Emissions

Czechia
1,526 kt
in 2023
Switzerland
1,653 kt
in 2023
Czechia rank
48th
Switzerland rank
46th

Food Transport — Emissions over time

  • Czechia
  • Switzerland
5001.0k1.5k2.0k199020062023

How they compare

Switzerland currently reports 1,653 kt against 1,526 kt in Czechia, a difference of 127 kt.

That makes Switzerland's figure about 1.1 times Czechia's.

Across all 31 years both countries report, Switzerland has been ahead every year.

Czechia ranks 48th and Switzerland ranks 46th of 213 countries.

Switzerland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechia Switzerland Difference Ahead
1990s 714.53 kt 1,592 kt 877.29 kt Switzerland
2000s 1,190 kt 1,825 kt 635.01 kt Switzerland
2010s 1,369 kt 1,830 kt 460.91 kt Switzerland
2020s 1,487 kt 1,659 kt 172.02 kt Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Czechia or Switzerland?
Switzerland, at 1,653 kt against 1,526 kt in Czechia as of 2023.
What is the difference in food transport — emissions between Czechia and Switzerland?
127 kt, with Switzerland ahead.
How many years of comparable data are there for Czechia and Switzerland?
31 years are reported by both, from 1993 to 2023.
How do Czechia and Switzerland rank globally for food transport — emissions?
Czechia ranks 48th and Switzerland ranks 46th of 213 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Switzerland: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2/czechia/switzerland/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.