Denmark vs Sri Lanka: Food Transport — Emissions

Denmark
894.9 kt
in 2023
Sri Lanka
940.91 kt
in 2023
Denmark rank
69th
Sri Lanka rank
67th

Food Transport — Emissions over time

  • Denmark
  • Sri Lanka
2004006008001.0k1.2k199020062023

How they compare

Sri Lanka currently reports 940.91 kt against 894.9 kt in Denmark, a difference of 46.01 kt.

That makes Sri Lanka's figure about 1.1 times Denmark's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Denmark ahead.

Denmark ranks 69th and Sri Lanka ranks 67th of 208 countries.

Across the 4 decades both report, Denmark averaged higher in 2 and Sri Lanka in 2.

Head to head by decade

Decade Denmark Sri Lanka Difference Ahead
1990s 837.04 kt 376.13 kt 460.92 kt Denmark
2000s 957.54 kt 552.21 kt 405.33 kt Denmark
2010s 946.26 kt 948.65 kt 2.39 kt Sri Lanka
2020s 898.2 kt 977.68 kt 79.48 kt Sri Lanka

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Denmark or Sri Lanka?
Sri Lanka, at 940.91 kt against 894.9 kt in Denmark as of 2023.
What is the difference in food transport — emissions between Denmark and Sri Lanka?
46.01 kt, with Sri Lanka ahead.
How many years of comparable data are there for Denmark and Sri Lanka?
34 years are reported by both, from 1990 to 2023.
How do Denmark and Sri Lanka rank globally for food transport — emissions?
Denmark ranks 69th and Sri Lanka ranks 67th of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Sri Lanka: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2/denmark/sri-lanka/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.