Equatorial Guinea vs Gibraltar: Food Transport — Emissions (CO2)
Food Transport — Emissions (CO2) over time
- Equatorial Guinea
- Gibraltar
How they compare
Equatorial Guinea currently reports 67.27 kt against 58.65 kt in Gibraltar, a difference of 8.62 kt.
That makes Equatorial Guinea's figure about 1.1 times Gibraltar's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Gibraltar ahead.
Equatorial Guinea ranks 169th and Gibraltar ranks 172nd of 233 countries.
Across the 4 decades both report, Equatorial Guinea averaged higher in 3 and Gibraltar in 1.
Head to head by decade
| Decade | Equatorial Guinea | Gibraltar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.48 kt | 20.34 kt | 15.86 kt | Gibraltar |
| 2000s | 38.58 kt | 31.7 kt | 6.88 kt | Equatorial Guinea |
| 2010s | 62.34 kt | 46.77 kt | 15.57 kt | Equatorial Guinea |
| 2020s | 59.82 kt | 58.7 kt | 1.12 kt | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Equatorial Guinea or Gibraltar?
- Equatorial Guinea, at 67.27 kt against 58.65 kt in Gibraltar as of 2023.
- What is the difference in food transport — emissions between Equatorial Guinea and Gibraltar?
- 8.62 kt, with Equatorial Guinea ahead.
- How many years of comparable data are there for Equatorial Guinea and Gibraltar?
- 34 years are reported by both, from 1990 to 2023.
- How do Equatorial Guinea and Gibraltar rank globally for food transport — emissions?
- Equatorial Guinea ranks 169th and Gibraltar ranks 172nd of 233 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.