Europe vs Japan: Food Transport — Emissions

Europe
97,912 kt
in 2023
Japan
19,321 kt
in 2023
Europe rank
6th
Japan rank
6th

Food Transport — Emissions over time

  • Europe
  • Japan
20.0k40.0k60.0k80.0k100.0k199020062023

How they compare

Europe currently reports 97,912 kt against 19,321 kt in Japan, a difference of 78,591 kt.

That makes Europe's figure about 5.1 times Japan's.

Across all 34 years both countries report, Europe has been ahead every year.

Europe ranks 6th and Japan ranks 6th of 33 groups.

Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Europe Japan Difference Ahead
1990s 79,682 kt 25,180 kt 54,502 kt Europe
2000s 90,786 kt 25,911 kt 64,875 kt Europe
2010s 95,477 kt 22,166 kt 73,311 kt Europe
2020s 95,238 kt 19,264 kt 75,975 kt Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Europe or Japan?
Europe, at 97,912 kt against 19,321 kt in Japan as of 2023.
What is the difference in food transport — emissions between Europe and Japan?
78,591 kt, with Europe ahead.
How many years of comparable data are there for Europe and Japan?
34 years are reported by both, from 1990 to 2023.
How do Europe and Japan rank globally for food transport — emissions?
Europe ranks 6th and Japan ranks 6th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Europe vs Japan: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2/europe/japan/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.