Fiji vs South Sudan: Food Transport — Emissions

Fiji
96.6 kt
in 2023
South Sudan
97.28 kt
in 2023
Fiji rank
146th
South Sudan rank
145th

Food Transport — Emissions over time

  • Fiji
  • South Sudan
20406080100120199020062023

How they compare

South Sudan currently reports 97.28 kt against 96.6 kt in Fiji, a difference of 0.68 kt.

The two have swapped places 2 times across 12 shared years of data; in 2012 it was South Sudan ahead.

Fiji ranks 146th and South Sudan ranks 145th of 213 countries.

South Sudan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Fiji South Sudan Difference Ahead
2010s 68.79 kt 100.88 kt 32.09 kt South Sudan
2020s 75.16 kt 98.66 kt 23.51 kt South Sudan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Fiji or South Sudan?
South Sudan, at 97.28 kt against 96.6 kt in Fiji as of 2023.
What is the difference in food transport — emissions between Fiji and South Sudan?
0.68 kt, with South Sudan ahead.
How many years of comparable data are there for Fiji and South Sudan?
12 years are reported by both, from 2012 to 2023.
How do Fiji and South Sudan rank globally for food transport — emissions?
Fiji ranks 146th and South Sudan ranks 145th of 213 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs South Sudan: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2/fiji/south-sudan/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.