France vs Germany: Food Transport — Emissions (CO2)

France
9,661 kt
in 2023
Germany
11,084 kt
in 2023
France rank
15th
Germany rank
13th

Food Transport — Emissions (CO2) over time

  • France
  • Germany
05.0k10.0k15.0k199020062023

How they compare

Germany currently reports 11,084 kt against 9,661 kt in France, a difference of 1,423 kt.

That makes Germany's figure about 1.1 times France's.

Across all 33 years both countries report, Germany has been ahead every year.

France ranks 15th and Germany ranks 13th of 233 countries.

Germany has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade France Germany Difference Ahead
1990s 8,995 kt 12,417 kt 3,421 kt Germany
2000s 9,735 kt 11,785 kt 2,049 kt Germany
2010s 9,824 kt 12,044 kt 2,219 kt Germany
2020s 9,250 kt 11,136 kt 1,886 kt Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, France or Germany?
Germany, at 11,084 kt against 9,661 kt in France as of 2023.
What is the difference in food transport — emissions between France and Germany?
1,423 kt, with Germany ahead.
How many years of comparable data are there for France and Germany?
33 years are reported by both, from 1991 to 2023.
How do France and Germany rank globally for food transport — emissions?
France ranks 15th and Germany ranks 13th of 233 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Germany: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2/france/germany/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.