French Polynesia vs Malta: Food Transport — Emissions (CO2)

French Polynesia
45.78 kt
in 2023
Malta
55.79 kt
in 2023
French Polynesia rank
176th
Malta rank
174th

Food Transport — Emissions (CO2) over time

  • French Polynesia
  • Malta
102030405060199020062023

How they compare

Malta currently reports 55.79 kt against 45.78 kt in French Polynesia, a difference of 10.01 kt.

That makes Malta's figure about 1.2 times French Polynesia's.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Malta ahead.

French Polynesia ranks 176th and Malta ranks 174th of 233 countries.

Malta has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade French Polynesia Malta Difference Ahead
1990s 17.72 kt 43.44 kt 25.72 kt Malta
2000s 22.66 kt 29.36 kt 6.7 kt Malta
2010s 41.5 kt 44.29 kt 2.8 kt Malta
2020s 43.03 kt 51.16 kt 8.13 kt Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, French Polynesia or Malta?
Malta, at 55.79 kt against 45.78 kt in French Polynesia as of 2023.
What is the difference in food transport — emissions between French Polynesia and Malta?
10.01 kt, with Malta ahead.
How many years of comparable data are there for French Polynesia and Malta?
34 years are reported by both, from 1990 to 2023.
How do French Polynesia and Malta rank globally for food transport — emissions?
French Polynesia ranks 176th and Malta ranks 174th of 233 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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French Polynesia vs Malta: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2/french-polynesia/malta/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.