French Polynesia vs Malta: Food Transport — Emissions

French Polynesia
45.78 kt
in 2023
Malta
55.79 kt
in 2023
French Polynesia rank
174th
Malta rank
172nd

Food Transport — Emissions over time

  • French Polynesia
  • Malta
102030405060199020062023

How they compare

Malta currently reports 55.79 kt against 45.78 kt in French Polynesia, a difference of 10.01 kt.

That makes Malta's figure about 1.2 times French Polynesia's.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Malta ahead.

French Polynesia ranks 174th and Malta ranks 172nd of 229 countries.

Malta has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade French Polynesia Malta Difference Ahead
1990s 17.72 kt 43.44 kt 25.72 kt Malta
2000s 22.66 kt 29.36 kt 6.7 kt Malta
2010s 41.5 kt 44.29 kt 2.8 kt Malta
2020s 43.03 kt 51.16 kt 8.13 kt Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, French Polynesia or Malta?
Malta, at 55.79 kt against 45.78 kt in French Polynesia as of 2023.
What is the difference in food transport — emissions between French Polynesia and Malta?
10.01 kt, with Malta ahead.
How many years of comparable data are there for French Polynesia and Malta?
34 years are reported by both, from 1990 to 2023.
How do French Polynesia and Malta rank globally for food transport — emissions?
French Polynesia ranks 174th and Malta ranks 172nd of 229 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.