Gibraltar vs Lesotho: Food Transport — Emissions (CO2)

Gibraltar
58.65 kt
in 2023
Lesotho
57.6 kt
in 2023
Gibraltar rank
172nd
Lesotho rank
173rd

Food Transport — Emissions (CO2) over time

  • Gibraltar
  • Lesotho
0204060199020062023

How they compare

Gibraltar currently reports 58.65 kt against 57.6 kt in Lesotho, a difference of 1.05 kt.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Lesotho ahead.

Gibraltar ranks 172nd and Lesotho ranks 173rd of 233 countries.

Across the 4 decades both report, Gibraltar averaged higher in 1 and Lesotho in 3.

Head to head by decade

Decade Gibraltar Lesotho Difference Ahead
1990s 20.34 kt 27.48 kt 7.14 kt Lesotho
2000s 31.7 kt 32.79 kt 1.09 kt Lesotho
2010s 46.77 kt 49.53 kt 2.77 kt Lesotho
2020s 58.7 kt 51.73 kt 6.96 kt Gibraltar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Gibraltar or Lesotho?
Gibraltar, at 58.65 kt against 57.6 kt in Lesotho as of 2023.
What is the difference in food transport — emissions between Gibraltar and Lesotho?
1.05 kt, with Gibraltar ahead.
How many years of comparable data are there for Gibraltar and Lesotho?
34 years are reported by both, from 1990 to 2023.
How do Gibraltar and Lesotho rank globally for food transport — emissions?
Gibraltar ranks 172nd and Lesotho ranks 173rd of 233 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Gibraltar vs Lesotho: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2/gibraltar/lesotho/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.