Gibraltar vs Malta: Food Transport — Emissions

Gibraltar
58.65 kt
in 2023
Malta
55.79 kt
in 2023
Gibraltar rank
170th
Malta rank
172nd

Food Transport — Emissions over time

  • Gibraltar
  • Malta
0204060199020062023

How they compare

Gibraltar currently reports 58.65 kt against 55.79 kt in Malta, a difference of 2.86 kt.

That makes Gibraltar's figure about 1.1 times Malta's.

The two have swapped places 7 times across 34 shared years of data; in 1990 it was Malta ahead.

Gibraltar ranks 170th and Malta ranks 172nd of 229 countries.

Across the 4 decades both report, Gibraltar averaged higher in 3 and Malta in 1.

Head to head by decade

Decade Gibraltar Malta Difference Ahead
1990s 20.34 kt 43.44 kt 23.1 kt Malta
2000s 31.7 kt 29.36 kt 2.35 kt Gibraltar
2010s 46.77 kt 44.29 kt 2.47 kt Gibraltar
2020s 58.7 kt 51.16 kt 7.53 kt Gibraltar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Gibraltar or Malta?
Gibraltar, at 58.65 kt against 55.79 kt in Malta as of 2023.
What is the difference in food transport — emissions between Gibraltar and Malta?
2.86 kt, with Gibraltar ahead.
How many years of comparable data are there for Gibraltar and Malta?
34 years are reported by both, from 1990 to 2023.
How do Gibraltar and Malta rank globally for food transport — emissions?
Gibraltar ranks 170th and Malta ranks 172nd of 229 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Gibraltar vs Malta: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2/gibraltar/malta/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.