Guyana vs Malawi: Food Transport — Emissions (CO2)

Guyana
129.7 kt
in 2023
Malawi
130.09 kt
in 2023
Guyana rank
151st
Malawi rank
150th

Food Transport — Emissions (CO2) over time

  • Guyana
  • Malawi
255075100125150199020062023

How they compare

Malawi currently reports 130.09 kt against 129.7 kt in Guyana, a difference of 0.39 kt.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Malawi ahead.

Guyana ranks 151st and Malawi ranks 150th of 233 countries.

Across the 4 decades both report, Guyana averaged higher in 1 and Malawi in 3.

Head to head by decade

Decade Guyana Malawi Difference Ahead
1990s 40.21 kt 48.38 kt 8.17 kt Malawi
2000s 56.78 kt 53.47 kt 3.31 kt Guyana
2010s 75.76 kt 86.69 kt 10.92 kt Malawi
2020s 109.79 kt 124.45 kt 14.66 kt Malawi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Guyana or Malawi?
Malawi, at 130.09 kt against 129.7 kt in Guyana as of 2023.
What is the difference in food transport — emissions between Guyana and Malawi?
0.39 kt, with Malawi ahead.
How many years of comparable data are there for Guyana and Malawi?
34 years are reported by both, from 1990 to 2023.
How do Guyana and Malawi rank globally for food transport — emissions?
Guyana ranks 151st and Malawi ranks 150th of 233 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guyana vs Malawi: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2/guyana/malawi/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.