Hungary vs Oman: Food Transport — Emissions (CO2)

Hungary
1,174 kt
in 2023
Oman
1,202 kt
in 2023
Hungary rank
67th
Oman rank
65th

Food Transport — Emissions (CO2) over time

  • Hungary
  • Oman
2505007501.0k1.2k1.5k199020062023

How they compare

Oman currently reports 1,202 kt against 1,174 kt in Hungary, a difference of 28 kt.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Hungary ahead.

Hungary ranks 67th and Oman ranks 65th of 233 countries.

Across the 4 decades both report, Hungary averaged higher in 2 and Oman in 2.

Head to head by decade

Decade Hungary Oman Difference Ahead
1990s 588.38 kt 234.57 kt 353.81 kt Hungary
2000s 857.59 kt 481.15 kt 376.44 kt Hungary
2010s 923.21 kt 1,262 kt 338.56 kt Oman
2020s 1,104 kt 1,133 kt 28.3 kt Oman

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Hungary or Oman?
Oman, at 1,202 kt against 1,174 kt in Hungary as of 2023.
What is the difference in food transport — emissions between Hungary and Oman?
28 kt, with Oman ahead.
How many years of comparable data are there for Hungary and Oman?
34 years are reported by both, from 1990 to 2023.
How do Hungary and Oman rank globally for food transport — emissions?
Hungary ranks 67th and Oman ranks 65th of 233 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Oman: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2/hungary/oman/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.