India vs Japan: Food Transport — Emissions

India
14,306 kt
in 2023
Japan
19,321 kt
in 2023
India rank
9th
Japan rank
6th

Food Transport — Emissions over time

  • India
  • Japan
5.0k10.0k15.0k20.0k25.0k30.0k199020062023

How they compare

Japan currently reports 19,321 kt against 14,306 kt in India, a difference of 5,015 kt.

That makes Japan's figure about 1.4 times India's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Japan ahead.

India ranks 9th and Japan ranks 6th of 213 countries.

Japan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade India Japan Difference Ahead
1990s 11,214 kt 25,180 kt 13,966 kt Japan
2000s 9,389 kt 25,911 kt 16,522 kt Japan
2010s 16,811 kt 22,166 kt 5,355 kt Japan
2020s 13,418 kt 19,264 kt 5,846 kt Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, India or Japan?
Japan, at 19,321 kt against 14,306 kt in India as of 2023.
What is the difference in food transport — emissions between India and Japan?
5,015 kt, with Japan ahead.
How many years of comparable data are there for India and Japan?
34 years are reported by both, from 1990 to 2023.
How do India and Japan rank globally for food transport — emissions?
India ranks 9th and Japan ranks 6th of 213 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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India vs Japan: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2/india/japan/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.