India vs United States of America: Food Transport — Emissions
Food Transport — Emissions over time
- India
- United States of America
How they compare
United States of America currently reports 56,418 kt against 14,306 kt in India, a difference of 42,112 kt.
That makes United States of America's figure about 3.9 times India's.
Across all 34 years both countries report, United States of America has been ahead every year.
India ranks 9th and United States of America ranks 10th of 213 countries.
United States of America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | India | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,214 kt | 45,339 kt | 34,125 kt | United States of America |
| 2000s | 9,389 kt | 54,139 kt | 44,750 kt | United States of America |
| 2010s | 16,811 kt | 56,051 kt | 39,241 kt | United States of America |
| 2020s | 13,418 kt | 54,846 kt | 41,428 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, India or United States of America?
- United States of America, at 56,418 kt against 14,306 kt in India as of 2023.
- What is the difference in food transport — emissions between India and United States of America?
- 42,112 kt, with United States of America ahead.
- How many years of comparable data are there for India and United States of America?
- 34 years are reported by both, from 1990 to 2023.
- How do India and United States of America rank globally for food transport — emissions?
- India ranks 9th and United States of America ranks 10th of 213 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.